Season 2: Next Gen Proteins
The curated panel of industry fellows that discuss how to future-proof traditional markets
In Season 2, recognized world-class Researchers, Scientists, Faculty Members, Senior Executives, Experts, Chefs, Investors and Entrepreneurs from around the globe, engage in strategic exchange of views and share startling intel on viable transformative innovation in Agriculture, Food and Beverage, zooming in the next gen proteins space.
Virtual Coffee: S2:E04
On E4, moderated by Tommaso Di Bartolo, Founding Partner at Awesm Ventures, experts and influencers of global reach, Einav Gefen, Corporate Executive Chef at Unilever Food Solutions, North America, Jinesh Shah, serial entrepreneur, YCombinator-Alum, advisor and mentor to several Alt-Protein startups, and Denis Chereau, CEO of Improve, Europe’s first research and development platform dedicated to next gen proteins, elevate the discussion to new levels.
What is your take, when comparing
Assess where your corporation stands when it comes to TRANSFORMATIVE INNOVATION