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Season 2: Next Gen Proteins

The curated panel of industry fellows that discuss how to future-proof traditional markets

In Season 2, recognized world-class Researchers, Scientists, Faculty Members, Senior Executives, Experts, Chefs, Investors and Entrepreneurs from around the globe, engage in strategic exchange of views and share startling intel on viable transformative innovation in Agriculture, Food and Beverage, zooming in the next gen proteins space.

Virtual Coffee: S2:E03 

On E3, moderated by Tommaso Di Bartolo, Founding Partner at Awesm Ventures: Navneet Deora, food engineer with a PhD from Indian Institute of & IT, Tony Martens, Co-Founder of Plantible Foods, and Elaine Simon, expert and influencer in the food industry in various categories in retail grocery and manufacturing, answer.




Navneet Deora linkedin-color

Navneet Singh Deora is a Food engineer with a PhD from Indian Institute of & Technology (IIT), Kharagpur, India. In industry he has been part of Nestle Global R&D (Cereal & Extrusion Expert). His research interests focus on open innovation in the food industry, sustainability, plant based proteins, equipment design and advancements in cereal science. Currently he is associated with Start Up -Shivanika Foods Private Limited ,a research based company in the Space of Alternative Protein. We as a company are currently working to create Plant based Meat / Non- Dairy Alternative market in India .


Tony Martens linkedin-color

Co-Founder Plantible Foods - We're hiring!


Elaine Simon linkedin-color

30 plus years in varies categories in retail grocery and manufacturing.
Innovation in ready to eat proteins, salads for deli and Food service.
Working to make Home meal replacement simple and successful for Deli and produce.
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What is your take, when comparing
your corporate innovation

Assess where your corporation stands when it comes to TRANSFORMATIVE INNOVATION