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Season 2: Next Gen Proteins

The curated panel of industry fellows that discuss how to future-proof traditional markets


In Season 2, recognized world-class Researchers, Scientists, Faculty Members, Senior Executives, Experts, Chefs, Investors and Entrepreneurs from around the globe, engage in strategic exchange of views and share startling intel on viable transformative innovation in Agriculture, Food and Beverage, zooming in the next gen proteins space.

Virtual Coffee: S2:E11 
In a dynamic and insightful discussion moderated by Tommaso di Bartolo, founding partner of Awesm Ventures, panelists Maija Itkonen,Co-Founder and CEO of Golden and Green Foods, Sarah Schlafly, Co-Founder and CEO of Mighty Cricket, and Alejandro Ortega, Co-Founder and CEO of Sibö, highlighted key aspects of sustainability, nutrition and innovation on next gen proteins as well as opportunities and challenges ahead for emerging players. 




Hector Jimenez linkedin-color

Co-Founder and CEO of Nutrinsectos
Jonathan Netzky-


Jonathan Netzky linkedin-color

NexVeg by Local Alternative Foods - WFPB Certified Proteins and Sauces - Craft Batch - Allergen Free


Esra Serbes linkedin-color

Founder at Naturansa, FunaFoods

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What is your take, when comparing
your corporate innovation

Assess where your corporation stands when it comes to TRANSFORMATIVE INNOVATION

Corpor8 is where handpicked industry fellows from around the globe engage in strategic exchange of views and share startling intel on sustainable transformative innovation. The content distributed by Corpor8 is developed in partnership with Awesm Ventures and