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Season 2: Next Gen Proteins



Where handpicked startups present sector-specific innovations to a jury of industry fellows

In Season 2, recognized world-class Researchers, Scientists, Faculty Members, Senior Executives, Experts, Chefs, Investors and Entrepreneurs from around the globe, engage in strategic exchange of views and share startling intel on viable transformative innovation in Agriculture, Food and Beverage, zooming in the next gen proteins space.

Topfloor: S2:E07

On E7, moderated by Tommaso Di Bartolo, founding partner of Awesm Ventures, along with industry fellows, Joar Nilssen, Startup Analyst | Agri & Food Innovations, Brian West, member of the board of advisors at international foodservice manufacturers association, hosts two passionate game changers in alt-protein: Alejandro Ortega, CEO and Co-Founder at Sibö, and Adrian Massey, Cereal Entrepreneur, Food Consultant, Public Speaker, Editorial Writer, Founder and Managing Director at C’go Drinks.




Joar Nilssen linkedin-color

Startup Analyst | Agri & Food Innovations
Alejandro Ortega


Alejandro Ortega linkedin-color

CEO and Co-Founder at Sibö || Speaker || US Department of State Alumni || Entrepreneur Saving The World
Adrian Massey


Adrian Massey linkedin-color

Cereal Entrepreneur, Food Consultant, Public Speaker, Editorial Writer
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Imagine the impact it might cause if ... your colleagues ought to be more receptive when discussing transformative business ideas?