Season 2: Next Gen Proteins
Where handpicked startups present sector-specific innovations to a jury of industry fellows
In Season 2, recognized world-class Researchers, Scientists, Faculty Members, Senior Executives, Experts, Chefs, Investors and Entrepreneurs from around the globe, engage in strategic exchange of views and share startling intel on viable transformative innovation in Agriculture, Food and Beverage, zooming in the next gen proteins space.
On E4, moderated by Tommaso Di Bartolo, Founding Partner at Awesm Ventures, along with industry fellows, Elaine Simon, expert and influencer in the food industry in various categories in retail grocery and manufacturing, Navneet Deora, food engineer with a PhD from Indian Institute of & IT, host entrepreneur Thiago Rosolem, co-founder and CEO of Sottile Alimentos, a groundbreaking plant-based and waste to protein initiative in Brazil. Will they see each other again?