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Season 2: Next Gen Proteins


Where handpicked startups present sector-specific innovations to a jury of industry fellows

In Season 2, recognized world-class Researchers, Scientists, Faculty Members, Senior Executives, Experts, Chefs, Investors and Entrepreneurs from around the globe, engage in strategic exchange of views and share startling intel on viable transformative innovation in Agriculture, Food and Beverage, zooming in the next gen proteins space.
Topfloor is where inspiring and passionate game changers, visionary entrepreneurs share startlingly impressive intel on food of the future with a panel of experts.

Topfloor: S2:E11 | Episode title: Food service evolution and Edible Insects in the next gen proteins space

Tommaso di Bartolo, founding partner of Awesm Ventures, along with industry fellows MJ Kinney, Food Product Development Scientist, an expert in Food & Beverage Industry and next gen proteins, and Nathan Preteseille, Consultant in Agriculture and Food ASEAN and Europe, hosts two passionate entrepreneurs in the next gen proteins space: Esra Serbes, Entrepreneur, Biologist, founder of Naturansa and Funa Foods; and Jonathan Netzky, Engineer, food production expert and Co-Founder/CEO of Local Alternative Foods and NexVeg.


MJ Kinney


MJ Kinney linkedin-color

Food Product Development Scientist and Plant-Based Protein Expert
Nathan Preteseille


Nathan Preteseille linkedin-color

CConsultant Agriculture et Agroalimentaire ASEAN et Europe


Esra Serbes linkedin-color

Founder at Naturansa and Funa Foods

Jonathan Netzky-


Jonathan Netzky linkedin-color

NexVeg by Local Alternative Foods - WFPB Certified Proteins and Sauces - Craft Batch - Allergen Free

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 Imagine the impact it might cause if ... your colleagues ought to be more receptive when discussing transformative business ideas?